How smoked haddock & colcannon can Save You Time, Stress, and Money.
Jennine Rye/Tasting Desk To cook the haddock, include ½ cup of water as well as milk to a pan. Heat them Carefully in advance of adding the smoked haddock on the pan, pores and skin side down. This process of poaching the haddock permits the delectable smokiness from the fish to infuse the milk, which is able to then be included for the rice and